Ingredients:
- 1/2 cup julienned sweet orange pepper
- 1/2 cup julienned sweet red pepper
- salsa and sour cream , optional
Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute sweet peppers in drippings until tender; transfer to a large bowl. Stir in the bacon, bread and cheese.
- In another large bowl, combine the eggs, milk, chilies, chili powder and cumin. Pour over the bread mixture; gently stir to combine. Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Serve with salsa and sour cream if desired.
- Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.
- To use frozen egg bake: Completely thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Serve with salsa and sour cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.8 Kcal (2168 kJ) | ||
| Calories from fat | 203.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 161.82mg | 54% | |
| Sodium | 946.03mg | 39% | |
| Potassium | 213.71mg | 5% | |
| Total Carbs | 52.78g | 18% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 24.75g | 50% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.8 Kcal (878 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 35% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 54% | |
| Sodium | 383.32mg | 39% | |
| Potassium | 86.59mg | 5% | |
| Total Carbs | 21.39g | 18% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.03g | 50% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 67.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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