Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

  • 2 tbsp butter
  • 1/8 tsp pepper
  • 2 tbsp flour
  • 2 cups milk
  • 12 eggs
  • 1 (4 oz) can mushroom stems and pieces
  • 1 1/2 cups soft breadcrumbs
  • 1/8 tsp paprika

Directions:

  1. Melt butter.
  2. Blend in flour and pepper.
  3. Gradually add milk and stir until thickened.
  4. Add cheese; mix and set aside.
  5. Fry bacon and onions until browned.
  6. Add eggs and scramble just until set.
  7. Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
  8. Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
  9. Chill for 30 minutes at least OR put in fridge overnight.
  10. To serve, bake for 30-minutes in a 350F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.31 Kcal (1488 kJ)
Calories from fat 252.33 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 212.05mg 71%
Sodium 480.19mg 20%
Potassium 226.23mg 5%
Total Carbs 10.23g 3%
Sugars 2.91g 12%
Dietary Fiber 0.57g 2%
Protein 15.17g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 202.17 Kcal (846 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 43%
Cholesterol 120.66mg 71%
Sodium 273.23mg 20%
Potassium 128.73mg 5%
Total Carbs 5.82g 3%
Sugars 1.66g 12%
Dietary Fiber 0.33g 2%
Protein 8.63g 30%
Vitamin C 0.2mg 0%
Iron 0.8mg 8%
Calcium 91.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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