Hot Brown Recipe

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Hot Brown
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Ingredients:

Directions:

  1. -CheeseSauce-.
  2. Melt 1 stick butter (4 oz.) over low heat in a heavy non-stick saucepan.
  3. Add flour and mix until smooth.
  4. Slowly add milk (&cream); simmer until thickened.
  5. Add parmesan cheese; mix well.
  6. Remove 1/4 cup sauce to another bowl.
  7. Add egg& beat until smooth.
  8. Add egg mixture back into saucepan& mix well.
  9. Add remaining sauce ingredients: (cheese, pepper& Worcestershire), stir until smooth.
  10. Remove from heat.
  11. -Foreach Hot Brown-.
  12. Cut toast slice in half and place on a heat resistant dish.
  13. Layer with turkey& ham.
  14. Cover with cheese sauce.
  15. Top with 3 slices (crisp) bacon& 2 slices tomato (if desired).
  16. Sprinkle with parmesan cheese.
  17. Place entire dish in oven at 425 degrees for 10-15 minutes until golden& bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.83 Kcal (5203 kJ)
Calories from fat 895.98 Kcal
% Daily Value*
Total Fat 99.55g 153%
Cholesterol 317.38mg 106%
Sodium 3057.53mg 127%
Potassium 1354.01mg 29%
Total Carbs 31.29g 10%
Sugars 11.9g 48%
Dietary Fiber 2.11g 8%
Protein 54.92g 110%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 527.5mg 53%
Amount Per 100 g
Calories 207.75 Kcal (870 kJ)
Calories from fat 149.77 Kcal
% Daily Value*
Total Fat 16.64g 153%
Cholesterol 53.05mg 106%
Sodium 511.09mg 127%
Potassium 226.33mg 29%
Total Carbs 5.23g 10%
Sugars 1.99g 48%
Dietary Fiber 0.35g 8%
Protein 9.18g 110%
Vitamin C 1.3mg 13%
Vitamin A 0.1mg 14%
Iron 0.4mg 12%
Calcium 88.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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