Directions:
- Mix milk, flour, pepper, salt, and dill weed. Set aside.
- Cook bacon in deep skillet or sauté pan until crispy.
- Remove bacon from pan and place on layered paper plates and paper towels to drain.
- Keep approx 2-3 tbsp of remainng grease in pan; Cook potatoes and onions in bacon grease for 1 minute
- Add chicken broth, bring to boiling, then simmer for 8 to 10 minutes. Meanwhile chop the drained bacon into small 1/2 inches or smaller chunks.
- Transfer broth mixture to a stock pot or saucepan.
- Stir milk mixture vigorously before stirring into broth.
- Add bacon and stir.
- Cook and stir until thickened and bubbly.
- Add cheese; stir until melted and mixed well.
- Stir and cook on low heat for an additional 10 minutes Let cool, and refrigerate for a few hours, then skim excess fat off the top, or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.61 Kcal (2146 kJ) | ||
| Calories from fat | 305.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 52% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 23% | |
| Sodium | 1346.73mg | 56% | |
| Potassium | 597.99mg | 13% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 129.54 Kcal (542 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 52% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 23% | |
| Sodium | 340.34mg | 56% | |
| Potassium | 151.12mg | 13% | |
| Total Carbs | 7.6g | 10% | |
| Sugars | 2.67g | 42% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 4.98g | 39% | |
| Vitamin C | 4.5mg | 30% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 9% | |
| Calcium | 99.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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