Breakfast Casserole Recipe

Posted by
Rate It!
Breakfast Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray the inside of the slow cooker with cooking spray.
  2. Spread half the hash browns in the slow cooker and top with half the cheese.
  3. Repeat with the remaining hash browns and cheese.
  4. In a large bowl, beat the eggs and egg substitute.
  5. Mix in the milk, salt, and pepper.
  6. Pour the egg mixture over the hash browns and cheese.
  7. Cover and cook on low 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.94 Kcal (1494 kJ)
Calories from fat 108.57 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 399.8mg 133%
Sodium 754.92mg 31%
Potassium 614.25mg 13%
Total Carbs 22.49g 7%
Sugars 11.59g 46%
Dietary Fiber 0.58g 2%
Protein 38.57g 77%
Vitamin C 5.3mg 9%
Iron 2.7mg 15%
Calcium 351.9mg 35%
Amount Per 100 g
Calories 180.16 Kcal (754 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 19%
Cholesterol 201.8mg 133%
Sodium 381.04mg 31%
Potassium 310.04mg 13%
Total Carbs 11.35g 7%
Sugars 5.85g 46%
Dietary Fiber 0.3g 2%
Protein 19.47g 77%
Vitamin C 2.7mg 9%
Iron 1.3mg 15%
Calcium 177.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top