Directions:
- Preheat oven to 350.
- Grease 9 inch glass pie pan.
- Cook bacon and crumble, reserve bacon fat in pan.
- Beat together eggs, milk, green onions 1-1/2 cups cheese, salt,pepper and tabasco to taste.
- Mix in all but 1/4 cup bacon.
- Fry hashbrowns in bacon fat for a few minutes and cool ,then add to egg mixture and mix until combined.
- Pour into pie plate and bake 35-40 minutes,or until middle is set.
- Sprinkle remaining cheese and bacon on top.
- Return to oven until cheese is melted.
- Serve with tabasco on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.03 Kcal (2600 kJ) | ||
| Calories from fat | 374.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 293.57mg | 98% | |
| Sodium | 772.25mg | 32% | |
| Potassium | 693.91mg | 15% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 31.42g | 63% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 510.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 145.19 Kcal (608 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 64% | |
|---|---|---|---|
| Cholesterol | 68.63mg | 98% | |
| Sodium | 180.54mg | 32% | |
| Potassium | 162.23mg | 15% | |
| Total Carbs | 8.07g | 12% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 7.35g | 63% | |
| Vitamin C | 3.2mg | 23% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.6mg | 15% | |
| Calcium | 119.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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