Allrighty Then, the Fluffiest Scrambled Eggs Recipe

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Allrighty Then, the Fluffiest Scrambled Eggs
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Ingredients:

  • 2 large eggs
  • 1 1/2 tbsp sour cream
  • 2 tbsp milk
  • 1/8 tsp baking powder
  • 1/4 tsp salt (to taste)
  • 1/4 tsp ground black pepper (to taste)
  • 2 tbsp stick margarine

Directions:

  1. In a medium sized bowl, mix well all ingredients except for margarine and cheese.
  2. Let stand at room temperature for about 5 minutes.
  3. Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
  4. Slightly whip eggs again.
  5. Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
  6. If cheese is desired, add at this point.
  7. Stir eggs for 2 to 3 minutes or until they are as done as you like.
  8. ENJOY :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1910.77 Kcal (8000 kJ)
Calories from fat 1835.37 Kcal
% Daily Value*
Total Fat 203.93g 314%
Cholesterol 409.08mg 136%
Sodium 934.65mg 39%
Potassium 338.07mg 7%
Total Carbs 7.91g 3%
Sugars 1.54g 6%
Dietary Fiber 0.16g 1%
Protein 21.8g 44%
Vitamin C 0.2mg 0%
Vitamin A 2.9mg 95%
Iron 2.1mg 12%
Calcium 357.1mg 36%
Amount Per 100 g
Calories 437.72 Kcal (1833 kJ)
Calories from fat 420.45 Kcal
% Daily Value*
Total Fat 46.72g 314%
Cholesterol 93.71mg 136%
Sodium 214.11mg 39%
Potassium 77.45mg 7%
Total Carbs 1.81g 3%
Sugars 0.35g 6%
Dietary Fiber 0.04g 1%
Protein 4.99g 44%
Vitamin A 0.7mg 95%
Iron 0.5mg 12%
Calcium 81.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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