All-In-One Egg Casserole Recipe

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All-In-One Egg Casserole
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  1. In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
  2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
  3. For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
  4. Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
  5. Bake, uncovered, at 325° for 20-25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.27 Kcal (1793 kJ)
Calories from fat 229.35 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 273.36mg 91%
Sodium 662.8mg 28%
Potassium 412.39mg 9%
Total Carbs 27.93g 9%
Sugars 6.62g 26%
Dietary Fiber 2.23g 9%
Protein 22.57g 45%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 437.8mg 44%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 87.33 Kcal
% Daily Value*
Total Fat 9.7g 39%
Cholesterol 104.08mg 91%
Sodium 252.36mg 28%
Potassium 157.02mg 9%
Total Carbs 10.63g 9%
Sugars 2.52g 26%
Dietary Fiber 0.85g 9%
Protein 8.59g 45%
Vitamin C 1mg 4%
Iron 1.1mg 16%
Calcium 166.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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