Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

Directions:

  1. Dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink. this can be done a couple days prior and fridged until ready.
  2. Pre heat oven 375 degrees.In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan. bake just til slightly golden. while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead.
  3. You will layer the ingredients. First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg. On top you will completely cover with crispy crown tater tots. Single layer probably will not need entire bag.
  4. Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.54 Kcal (2410 kJ)
Calories from fat 392.21 Kcal
% Daily Value*
Total Fat 43.58g 67%
Cholesterol 167.1mg 56%
Sodium 872.57mg 36%
Potassium 248.52mg 5%
Total Carbs 30.16g 10%
Sugars 3.75g 15%
Dietary Fiber 0.68g 3%
Protein 19g 38%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 12%
Iron 38.7mg 215%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 270.33 Kcal (1132 kJ)
Calories from fat 184.22 Kcal
% Daily Value*
Total Fat 20.47g 67%
Cholesterol 78.49mg 56%
Sodium 409.84mg 36%
Potassium 116.73mg 5%
Total Carbs 14.17g 10%
Sugars 1.76g 15%
Dietary Fiber 0.32g 3%
Protein 8.92g 38%
Vitamin C 2.8mg 10%
Vitamin A 0.2mg 12%
Iron 18.2mg 215%
Calcium 86.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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