 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
I made this recipe up after searching through for a recipe that fit my ingriedents and my NEED for a little crunch. The whole family was happy with it, we will be making it a Christmas morning tradition Ingredients:
8 ounces pillsbury refrigerated crescent dinner rolls |
1 lb spicy pork sausage |
3 carrots |
0.5 (8 ounce) box frozen spinach |
8 ounces colby-monterey jack cheese |
1 tablespoon dried onion flakes |
9 medium eggs |
3/4 cup milk |
2 teaspoons garlic powder |
1 teaspoon cayenne powder |
1 teaspoon pepper |
1 teaspoon dry mustard |
30 ounces tater tots |
Directions:
1. dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink. this can be done a couple days prior and fridged until ready.
2. Pre heat oven 375 degrees.In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan. bake just til slightly golden. while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead.
3. You will layer the ingredients. First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg. On top you will completely cover with crispy crown tater tots. Single layer probably will not need entire bag.
4. Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle.
|
|