Breaded Onion-Stuffed Steak Kabobs (Spiedini) Recipe

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Breaded Onion-Stuffed Steak Kabobs  (Spiedini)
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Ingredients:

Directions:

  1. Place flat rack in oven closest to broiler and preheat to 375º on broil.
  2. Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
  3. Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
  4. Blend all spices and cheese together on a dipable plate.
  5. Brush steak slices with olive oil (both sides) and dip in seasoning.
  6. Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
  7. Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.82 Kcal (2461 kJ)
Calories from fat 394.57 Kcal
% Daily Value*
Total Fat 43.84g 67%
Cholesterol 117.16mg 39%
Sodium 804.54mg 34%
Potassium 455.79mg 10%
Total Carbs 17.74g 6%
Sugars 3.01g 12%
Dietary Fiber 1.97g 8%
Protein 30.12g 60%
Vitamin C 2.6mg 4%
Iron 4.9mg 27%
Calcium 200.7mg 20%
Amount Per 100 g
Calories 212.52 Kcal (890 kJ)
Calories from fat 142.65 Kcal
% Daily Value*
Total Fat 15.85g 67%
Cholesterol 42.36mg 39%
Sodium 290.87mg 34%
Potassium 164.79mg 10%
Total Carbs 6.41g 6%
Sugars 1.09g 12%
Dietary Fiber 0.71g 8%
Protein 10.89g 60%
Vitamin C 1mg 4%
Iron 1.8mg 27%
Calcium 72.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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