Latvian Style Baked Onions Recipe

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Latvian Style Baked Onions
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat bacon drippings in a large skillet.
  3. Add onions and saute until lightly browned.
  4. Place onions in a baking dish and sprinkle with bread crumbs.
  5. Drizzle with a little melted butter.
  6. Sprinkle cheese on top.
  7. Bake about 15-20 minutes, or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.2 Kcal (868 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 24.55mg 8%
Sodium 346.13mg 14%
Potassium 329.06mg 7%
Total Carbs 23.68g 8%
Sugars 9.27g 37%
Dietary Fiber 4.05g 16%
Protein 8.97g 18%
Vitamin C 13.1mg 22%
Iron 0.3mg 2%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 84.01 Kcal (352 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 13%
Cholesterol 9.95mg 8%
Sodium 140.33mg 14%
Potassium 133.41mg 7%
Total Carbs 9.6g 8%
Sugars 3.76g 37%
Dietary Fiber 1.64g 16%
Protein 3.64g 18%
Vitamin C 5.3mg 22%
Iron 0.1mg 2%
Calcium 99.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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