Zesty Swordfish Kabobs Recipe

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Zesty Swordfish Kabobs
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Ingredients:

Directions:

  1. Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once.
  2. Prepare grill.
  3. Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.95 Kcal (1365 kJ)
Calories from fat 115.05 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 52.39mg 17%
Sodium 811.4mg 34%
Potassium 795.63mg 17%
Total Carbs 26.81g 9%
Sugars 18.22g 73%
Dietary Fiber 4.92g 20%
Protein 23.47g 47%
Vitamin C 363mg 605%
Vitamin A 8.9mg 296%
Iron 231.5mg 1286%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 49.35 Kcal (207 kJ)
Calories from fat 17.42 Kcal
% Daily Value*
Total Fat 1.94g 20%
Cholesterol 7.93mg 17%
Sodium 122.86mg 34%
Potassium 120.47mg 17%
Total Carbs 4.06g 9%
Sugars 2.76g 73%
Dietary Fiber 0.74g 20%
Protein 3.55g 47%
Vitamin C 55mg 605%
Vitamin A 1.3mg 296%
Iron 35mg 1286%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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