Teriyaki Mushroom, Spinach, and Chicken Salad Recipe

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Teriyaki Mushroom, Spinach, and Chicken Salad
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Ingredients:

Directions:

  1. Heat a large skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt. Cook 3 minutes or until chicken is just done, stirring occasionally. Remove chicken from pan.
  2. Add mushrooms, 1/4 teaspoon pepper, and 1/8 teaspoon salt to pan; stir-fry 6 minutes or until mushrooms brown and most of liquid evaporates. Add 1 tablespoon oil, ginger, and garlic; cook 30 seconds, stirring constantly. Return chicken to pan; add soy sauce, mirin, and vinegar. Cook 2 minutes, scraping pan to loosen browned bits. Remove pan from heat; stir in spinach and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.17 Kcal (876 kJ)
Calories from fat 78.85 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 33.45mg 11%
Sodium 771.08mg 32%
Potassium 913.48mg 19%
Total Carbs 15.13g 5%
Sugars 4.65g 19%
Dietary Fiber 5.4g 22%
Protein 16.68g 33%
Vitamin C 21.6mg 36%
Iron 2.2mg 12%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 70.31 Kcal (294 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 13%
Cholesterol 11.25mg 11%
Sodium 259.2mg 32%
Potassium 307.07mg 19%
Total Carbs 5.09g 5%
Sugars 1.56g 19%
Dietary Fiber 1.81g 22%
Protein 5.61g 33%
Vitamin C 7.3mg 36%
Iron 0.7mg 12%
Calcium 28.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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