Brazil, Hearts of Palm Salad & Basil Dressing Recipe

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Brazil, Hearts of Palm Salad & Basil Dressing
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Ingredients:

Directions:

  1. In salad bowl, layer tomatoes, hearts of palm, olives and feta.
  2. Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.
  3. Drizzle basil dressing over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.68 Kcal (1778 kJ)
Calories from fat 185.16 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 33.38mg 11%
Sodium 1665.29mg 69%
Potassium 3104.44mg 66%
Total Carbs 50.34g 17%
Sugars 33.38g 134%
Dietary Fiber 8.14g 33%
Protein 13.47g 27%
Vitamin C 64.8mg 108%
Iron 3.1mg 17%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 70.1 Kcal (293 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 32%
Cholesterol 5.51mg 11%
Sodium 274.88mg 69%
Potassium 512.44mg 66%
Total Carbs 8.31g 17%
Sugars 5.51g 134%
Dietary Fiber 1.34g 33%
Protein 2.22g 27%
Vitamin C 10.7mg 108%
Iron 0.5mg 17%
Calcium 49.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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