Zucchini pasta Recipe

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Zucchini  pasta
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Ingredients:

Directions:

  1. In a bowl, combine tomatoes, bell pepper, garlic, walnuts, basil and oil.
  2. Season with salt. Let stand 20 minutes.
  3. Toss with zucchini.
  4. Garnish with basil leaves and serve immediately.
  5. OIL-FREE OPTION NOTE: If not using the full measure of oil, toss zucchini and other ingredients with a couple of spritzes of olive oil and then add the fresh lemon juice. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.01 Kcal (1063 kJ)
Calories from fat 216.54 Kcal
% Daily Value*
Total Fat 24.06g 37%
Sodium 6.79mg 0%
Potassium 380.16mg 8%
Total Carbs 7.74g 3%
Sugars 4.03g 16%
Dietary Fiber 2.31g 9%
Protein 5.05g 10%
Vitamin C 23.1mg 38%
Iron 0.6mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 155.62 Kcal (652 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 37%
Sodium 4.16mg 0%
Potassium 232.91mg 8%
Total Carbs 4.74g 3%
Sugars 2.47g 16%
Dietary Fiber 1.42g 9%
Protein 3.1g 10%
Vitamin C 14.1mg 38%
Iron 0.4mg 3%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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