Brandied Steakside Mushrooms (Paula Deen) Recipe

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Brandied Steakside Mushrooms (Paula Deen)
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Ingredients:

Directions:

  1. In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
  2. Serve with steak or roast beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.18 Kcal (1508 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 188.86mg 8%
Potassium 1226.51mg 26%
Total Carbs 13.47g 4%
Sugars 8.52g 34%
Dietary Fiber 3.4g 14%
Protein 10.49g 21%
Vitamin C 9mg 15%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 86.73 Kcal (363 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 35%
Cholesterol 14.7mg 20%
Sodium 45.48mg 8%
Potassium 295.34mg 26%
Total Carbs 3.24g 4%
Sugars 2.05g 34%
Dietary Fiber 0.82g 14%
Protein 2.53g 21%
Vitamin C 2.2mg 15%
Vitamin A 0.1mg 9%
Iron 1mg 24%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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