Directions:
- Cut the mushrooms in half and set aside.
- Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
- Melt the butter in a large nonstick skillet over medium heat.
- Add the mushrooms and gently toss to coat with butter.
- Add the garlic and sauté mushrooms and garlic for 1 minute.
- Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
- Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
- Using a slotted spoon, remove mushrooms to a serving dish.
- Discard remaining sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.34 Kcal (1647 kJ) | ||
| Calories from fat | 310.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 735.02mg | 31% | |
| Potassium | 1024.8mg | 22% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.9mg | 27% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.08 Kcal (637 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 53% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 31% | |
| Sodium | 284.2mg | 31% | |
| Potassium | 396.24mg | 22% | |
| Total Carbs | 6.97g | 6% | |
| Sugars | 3.77g | 39% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 1.86g | 10% | |
| Vitamin C | 5.1mg | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 27% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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