Directions:
- Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
- Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
- Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
- Heat through but do not boil, serve with white rice or buttered noodles.
- Simple!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205 Kcal (858 kJ) | ||
| Calories from fat | 128.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 779.08mg | 32% | |
| Potassium | 429.3mg | 9% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 22% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 13% | |
| Sodium | 435.79mg | 32% | |
| Potassium | 240.14mg | 9% | |
| Total Carbs | 6.75g | 4% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 3.53g | 13% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 58.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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