Directions:
- In a large skillet (do not crowd mushrooms), saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
- Serve with steak or roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.18 Kcal (1508 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 188.86mg | 8% | |
| Potassium | 1226.51mg | 26% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.73 Kcal (363 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 35% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 20% | |
| Sodium | 45.48mg | 8% | |
| Potassium | 295.34mg | 26% | |
| Total Carbs | 3.24g | 4% | |
| Sugars | 2.05g | 34% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 2.53g | 21% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 24% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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