Tipsy Mushrooms (with Brandy) Recipe

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Tipsy Mushrooms (with Brandy)
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Ingredients
4
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice the mushrooms into fours.
  2. Melt the butter in a skillet.
  3. Add to the pan and sauté on high heat until soft for about 5 minutes.
  4. Remove from the heat and carefully add the brandy to avoid flame ups.
  5. Return to the heat and cook until pan juices have slightly thickened.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.75 Kcal (334 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 3.69mg 0%
Potassium 182.11mg 4%
Total Carbs 1.7g 1%
Sugars 1.13g 5%
Dietary Fiber 0.57g 2%
Protein 1.77g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 112.52 Kcal (471 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 9%
Cholesterol 21.54mg 5%
Sodium 5.2mg 0%
Potassium 256.95mg 4%
Total Carbs 2.4g 1%
Sugars 1.6g 5%
Dietary Fiber 0.8g 2%
Protein 2.5g 4%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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