Bran Muffins (Pre-1940's) Recipe

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Bran Muffins (Pre-1940's)
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Ingredients:

  • 1 cup flour
  • 3/4 tsp salt
  • 3 1/2 tsp baking powder
  • 2 cups natural bran
  • 3 tbsp sugar
  • 1 1/2 cups milk (sweet )

Directions:

  1. Sift together the flour, salt and baking powder.
  2. Blend with bran and add dry ingredients.
  3. Add the milk beaten egg suagr and butter (fat).
  4. Have a thick but a moist batter.
  5. Grease a muffin pan.
  6. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.61 Kcal (639 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 0.61mg 0%
Sodium 454.39mg 19%
Potassium 328.33mg 7%
Total Carbs 28.06g 9%
Sugars 3.92g 16%
Dietary Fiber 3.91g 16%
Protein 5.94g 12%
Iron 1.7mg 10%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 209.51 Kcal (877 kJ)
Calories from fat 57.82 Kcal
% Daily Value*
Total Fat 6.42g 7%
Cholesterol 0.84mg 0%
Sodium 623.8mg 19%
Potassium 450.74mg 7%
Total Carbs 38.52g 9%
Sugars 5.38g 16%
Dietary Fiber 5.37g 16%
Protein 8.15g 12%
Iron 2.4mg 10%
Calcium 202.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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