Directions:
- Preheat oven to 375f or 170c; line muffin cups with papers.
- Cream butter and sugar till light and fluffy. beat in eggs one at a time.
- Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- Divide evenly among pans and bake for 18 minutes. let cool in pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.99 Kcal (1717 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 1011.22mg | 42% | |
| Potassium | 266.21mg | 6% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.25g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 319.17 Kcal (1336 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 31% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 24% | |
| Sodium | 787.23mg | 42% | |
| Potassium | 207.24mg | 6% | |
| Total Carbs | 39.57g | 17% | |
| Sugars | 9.84g | 51% | |
| Dietary Fiber | 3.25g | 17% | |
| Protein | 5.65g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 165.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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