Burnt Sugar Cake Recipe

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Burnt Sugar Cake
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Ingredients:

  • 2 1/4 cups flour , sifted
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup milk
  • 3 tbsp burnt sugar (see instructions as follows)
  • 1 tsp vanilla

Directions:

  1. Burnt Sugar: Melt 1/2 cup sugar in a heavy pan over low heat stirring constantly until dark brown.
  2. Add 1/2 cup boiling water and cook until mixture looks like molasses.
  3. Cake: Sift flour, measure, add salt and baking powder and sift together.
  4. In a separate bowl, cream shortening.
  5. Add sugar gradually and cream well.
  6. Add eggs one at a time to creamed mixture, beating thoroughly after each addition.
  7. Add sifted dry ingredients alternately with milk.
  8. Add burnt sugar and vanilla.
  9. Bake in two greased and floured 8-inch round layer cake pans in a moderate oven (350 deg F); 30-35 minutes.
  10. Cool and frost with broiled frosting colored with burnt sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.52 Kcal (4264 kJ)
Calories from fat 409.51 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 83.07mg 28%
Sodium 2250.49mg 94%
Potassium 609.08mg 13%
Total Carbs 138.98g 46%
Sugars 52.55g 210%
Dietary Fiber 9.38g 38%
Protein 16.09g 32%
Iron 6mg 33%
Calcium 474.7mg 47%
Amount Per 100 g
Calories 302.33 Kcal (1266 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 70%
Cholesterol 24.66mg 28%
Sodium 668.02mg 94%
Potassium 180.8mg 13%
Total Carbs 41.25g 46%
Sugars 15.6g 210%
Dietary Fiber 2.78g 38%
Protein 4.78g 32%
Iron 1.8mg 33%
Calcium 140.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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