Directions:
- Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.
- Place the dough on to a clean surface and knead it for 10 minutes or more, until it is smooth and satiny.
- Pour about 1/4 tsp oil into a large bowl and roll the ball of dough in it.
- Cover the bowl with a piece of cling film and set aside in a warm, draught-free place for an hour or until the dough has doubled in size.
- Pre-heat your oven to the highest temperature. Put the heaviest baking tray to heat in the oven.
- Punch down the dough and knead it again and divide into 9 equal balls.
- While working on 1 ball, keep the remaining balls covered. Flatten the ball using your hands (or rolling pin) into a tear-shaped naan, about 15 cm in length and about 12 cm at its widest. Brush the top with melted butter.
- Remove the hot baking tray from the oven, grease it well with butter or oil and place the naan on to it (I cook 4 naans in one batch).
- Put it into the oven on the top rack for 2-3 minutes. It should puff up and brown slightly (do keep an eye on it after 2 mins).
- Once puffed up and browned on one side, flip the naan and back into the oven again for another 1-2 minutes till the top of naan goes golden brown (keep an eye after 1 minute).
- Wrap the naans in a clean tea towel and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.75 Kcal (1602 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 1274.02mg | 53% | |
| Potassium | 240.46mg | 5% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 8.26g | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 23% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 9% | |
| Sodium | 901.93mg | 53% | |
| Potassium | 170.23mg | 5% | |
| Total Carbs | 35.67g | 17% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 3.98g | 23% | |
| Protein | 5.85g | 17% | |
| Iron | 2.3mg | 18% | |
| Calcium | 150.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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