Directions:
- Pre-heat oven to 350.
- Butter 10 inch deep dish pie pan.
- Combine flour, pudding, salt& baking powder.
- Add butter, egg& milk.
- Pour into prepared pan.
- Arrange peach slices on batter in a nice spiral pattern~ sprinkle with cinnamon and sugar In small bowl combine cream cheese, sugar& 4 tablespoons peach syrup.
- Mix for 2 minutes Carefully spoon cream cheese mixture on peaches to about a 1/2 inch from edge.
- Bake for 35 minutes.
- Remove and cool on rack completely.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 753.81mg | 31% | |
| Potassium | 173.46mg | 4% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327 Kcal (1369 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 12% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 12% | |
| Sodium | 847.37mg | 31% | |
| Potassium | 195mg | 4% | |
| Total Carbs | 57.98g | 17% | |
| Sugars | 27.58g | 98% | |
| Dietary Fiber | 3.66g | 13% | |
| Protein | 4.78g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 130.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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