Bran Muffins Recipe

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Bran Muffins
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Ingredients:

  • 1 cup milk
  • 2 tsp shortening
  • 1/4 cup sugar
  • 1 cup flour

Directions:

  1. Add bran to milk and soak 5 minutes.
  2. Cream shorteing and sugar together.
  3. Add egg and beat until smooth.
  4. Add bran mixture, add dry ingredients.
  5. Stir only enough to blend.
  6. Drop from a spoon into greased muffin tins, filling each 2/3 full
  7. Bake 375 degrees for 25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.88 Kcal (996 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 28.1mg 9%
Sodium 625.92mg 26%
Potassium 413.12mg 9%
Total Carbs 38.47g 13%
Sugars 8.08g 32%
Dietary Fiber 4.01g 16%
Protein 5.93g 12%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 230.53 Kcal (965 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 27.23mg 9%
Sodium 606.59mg 26%
Potassium 400.35mg 9%
Total Carbs 37.28g 13%
Sugars 7.83g 32%
Dietary Fiber 3.89g 16%
Protein 5.75g 12%
Vitamin A 0.1mg 2%
Iron 3.6mg 21%
Calcium 232.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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