Cupcakes Recipe

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Cupcakes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 3/4 cups flour
  • 1/8 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla

Directions:

  1. Cream shortening. Add the sugar gradually.
  2. Add beaten eggs.
  3. Mix and sift flour, baking powder and salt tegether.
  4. Add alternately with the milk to the first mixture.
  5. Add vanilla and mix well.
  6. Pour into greased cup cake pans.
  7. Bake in a hot oven (400 degrees F.) 15 to 20 minutes depending on your oven (or until golden brown).
  8. Cool.
  9. Cover tops with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.6 Kcal (1125 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 27.48mg 9%
Sodium 527.76mg 22%
Potassium 195.8mg 4%
Total Carbs 32.95g 11%
Sugars 10.36g 41%
Dietary Fiber 2.44g 10%
Protein 4.02g 8%
Iron 1.6mg 9%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 371.76 Kcal (1556 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 21%
Cholesterol 38.04mg 9%
Sodium 730.44mg 22%
Potassium 271mg 4%
Total Carbs 45.61g 11%
Sugars 14.33g 41%
Dietary Fiber 3.38g 10%
Protein 5.56g 8%
Iron 2.3mg 9%
Calcium 187.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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