Miniature French Breakfast Muffin Puffs Recipe

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Miniature French Breakfast Muffin Puffs
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Ingredients:

  • 1/3 cup soft shortening or 1/3 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Heat oven to 350 degrees.
  2. Grease bottoms of 36-48 small muffin cups.
  3. Mix shortening, 1/2 c sugar, and egg thoroughly.
  4. Sift together flour, baking powder, salt and nutmeg.
  5. Stir flour mixture and milk alternately into sugar/shortening mixture.
  6. Fill greased muffin cups 2/3 full.
  7. Bake 15 minutes or until golden brown.
  8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.78 Kcal (2193 kJ)
Calories from fat 268.63 Kcal
% Daily Value*
Total Fat 29.85g 46%
Cholesterol 54.53mg 18%
Sodium 1049.75mg 44%
Potassium 247.19mg 5%
Total Carbs 59.34g 20%
Sugars 20.66g 83%
Dietary Fiber 4.41g 18%
Protein 6.45g 13%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 394.01 Kcal (1650 kJ)
Calories from fat 202.08 Kcal
% Daily Value*
Total Fat 22.45g 46%
Cholesterol 41.02mg 18%
Sodium 789.67mg 44%
Potassium 185.95mg 5%
Total Carbs 44.64g 20%
Sugars 15.54g 83%
Dietary Fiber 3.32g 18%
Protein 4.85g 13%
Vitamin A 0.1mg 4%
Iron 2mg 15%
Calcium 151.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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