Doughnuts Recipe

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Doughnuts
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Ingredients
8
Count
Nutrition
892
Calories
Total time
36
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 3 large eggs
  • 3 cups flour
  • 3/4 tsp salt
  • 1/2 tsp nutmeg or 1/2 tsp mace or 1/2 tsp cinnamon
  • 6 tbsp milk

Directions:

  1. Cream sugar and shortening together. Add beaten eggs.
  2. Mix and sift dry ingredients.
  3. Add alternately with milk to the first mixture. Mixture should be very soft.
  4. Form into a ball, place on a well floured board and roll to one-half inch thickness. Cut and fry in hot oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.12 Kcal (3735 kJ)
Calories from fat 271.04 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 139.96mg 47%
Sodium 3004.85mg 125%
Potassium 687.9mg 15%
Total Carbs 137.72g 46%
Sugars 23.28g 93%
Dietary Fiber 12.55g 50%
Protein 19.78g 40%
Iron 8.2mg 45%
Calcium 544.3mg 54%
Amount Per 100 g
Calories 331.9 Kcal (1390 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 46%
Cholesterol 52.07mg 47%
Sodium 1117.93mg 125%
Potassium 255.93mg 15%
Total Carbs 51.24g 46%
Sugars 8.66g 93%
Dietary Fiber 4.67g 50%
Protein 7.36g 40%
Iron 3mg 45%
Calcium 202.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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