Directions:
- Preheat oven to 350- grease two 9x5 loaf pans.
- Beat shortening& sugar until light& fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients alternately with milk.
- Add nuts& lemon peel.
- Pour batter into prepared pans and bake 50-60 minutes or until tests done.
- Cool in pans 10 minutes before removing.
- Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
- Blend topping ingredients, and brush on tops of loaves while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.77 Kcal (6882 kJ) | ||
| Calories from fat | 762.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.76g | 130% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 2886.81mg | 120% | |
| Potassium | 978.49mg | 21% | |
| Total Carbs | 202.91g | 68% | |
| Sugars | 83.47g | 334% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 8mg | 13% | |
| Iron | 10.3mg | 57% | |
| Calcium | 601.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 362.1 Kcal (1516 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 130% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 55% | |
| Sodium | 635.93mg | 120% | |
| Potassium | 215.55mg | 21% | |
| Total Carbs | 44.7g | 68% | |
| Sugars | 18.39g | 334% | |
| Dietary Fiber | 3.07g | 56% | |
| Protein | 5.84g | 53% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 2.3mg | 57% | |
| Calcium | 132.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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