Spanish Cake Recipe

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Spanish Cake
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/2 cup milk

Directions:

  1. Cream shortening and add sugar slowly, beating in well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Sift together flour, baking powder and cinnamon.
  4. Add alternately with milk and mix well.
  5. Bake in greased tube pan at 350* for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.89 Kcal (904 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 20.61mg 7%
Sodium 429.04mg 18%
Potassium 151.74mg 3%
Total Carbs 27.14g 9%
Sugars 7.74g 31%
Dietary Fiber 2.18g 9%
Protein 3.32g 7%
Iron 1.4mg 8%
Calcium 110mg 11%
Amount Per 100 g
Calories 373.91 Kcal (1565 kJ)
Calories from fat 168.39 Kcal
% Daily Value*
Total Fat 18.71g 17%
Cholesterol 35.7mg 7%
Sodium 743.09mg 18%
Potassium 262.82mg 3%
Total Carbs 47.01g 9%
Sugars 13.4g 31%
Dietary Fiber 3.77g 9%
Protein 5.75g 7%
Iron 2.4mg 8%
Calcium 190.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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