Directions:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.53 Kcal (3481 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 31% | |
| Sodium | 1683.9mg | 70% | |
| Potassium | 567.42mg | 12% | |
| Total Carbs | 95.16g | 32% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 33.48g | 67% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 15mg | 83% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.47 Kcal (1015 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 47% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 31% | |
| Sodium | 491.02mg | 70% | |
| Potassium | 165.46mg | 12% | |
| Total Carbs | 27.75g | 32% | |
| Sugars | 2.08g | 29% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 9.76g | 67% | |
| Vitamin C | 10.8mg | 62% | |
| Iron | 4.4mg | 83% | |
| Calcium | 28.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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