Directions:
- Fry bacon until crisp and drain (reserve 1 tablespoons in skillet).
- Set bacon aside to cool.
- Add olive oil and onions to skillet.
- Saute onions until wilted, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar and pepper flakes.
- Cook your choice of pasta in the meantime.
- Simmer 30 minutes to reduce liquid.
- Crumble bacon and add to sauce along with parsley if desired.
- Remove sauce from heat.
- Toss cooked pasta with sauce and top with parmesan cheese if desired.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.29 Kcal (3166 kJ) | ||
| Calories from fat | 513.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 1054.25mg | 44% | |
| Potassium | 425.08mg | 9% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.02 Kcal (946 kJ) | ||
| Calories from fat | 153.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 88% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 37% | |
| Sodium | 315.06mg | 44% | |
| Potassium | 127.03mg | 9% | |
| Total Carbs | 11.66g | 13% | |
| Sugars | 1.41g | 19% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 6.44g | 43% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 0.4mg | 8% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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