Directions:
- In a large skillet, cook bacon until crisp. Remove to paper towel to drain. To the drippings, add the red pepper, onion and garlic; saute until onion is tender, about 4 minutes. Stir in the tomato paste, paprika, hot pepper sauce and cayenne until well blended. Add 1/4 cup broth. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool for 10 minutes. Puree in a blender; set aside.
- In a large saucepan over low heat, melt butter. Stir in flour; cook and stir for 2 minutes or until thickened. Gradually add remaining broth; bring to a boil over medium heat. Cook and stir for 2 minutes; reduce heat to low.
- Gradually stir in cream and salt. Add puree; heat through. Crumble bacon over top. Garnish with chives and red pepper if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.26 Kcal (1182 kJ) | ||
| Calories from fat | 202.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 65.61mg | 22% | |
| Sodium | 835.05mg | 35% | |
| Potassium | 447.28mg | 10% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 117.7mg | 196% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 35% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 22% | |
| Sodium | 287.92mg | 35% | |
| Potassium | 154.22mg | 10% | |
| Total Carbs | 4.97g | 5% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 1.51g | 9% | |
| Vitamin C | 40.6mg | 196% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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