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Bow Tie Pasta With Smoked Salmon and Cream Cheese Recipe

Bow Tie Pasta With Smoked Salmon and Cream Cheese Recipe

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Bow Tie Pasta With Smoked Salmon and Cream Cheese

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Ingredients:

Serving

12 oz bow tie pasta
salt
pepper
1 small red onion, quartered and thinly sliced
2 oz cream cheese, cut into small pieces
1/4 cup fresh dill
2 tbsp capers, drained and rinsed
4 oz smoked salmon, cut into bite-size pieces

Directions:

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
Reserve 1/2 cup pasta water.
Add onion to pot; immediately drain pasta mixture, and return to pot.
Add cream cheese, dill, capers, and salmon to pasta.
Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
Season lightly with salt and pepper.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.42 Kcal (843 kJ)
Calories from fat	34.66 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	11.05mg	4%
Sodium	193.87mg	8%
Potassium	50.26mg	1%
Total Carbs	31.82g	11%
Sugars	1.41g	6%
Dietary Fiber	4.92g	20%
Protein	9.92g	20%
Vitamin C	0.9mg	2%
Iron	1.9mg	11%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	268.71 Kcal (1125 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	6%
Cholesterol	14.75mg	4%
Sodium	258.64mg	8%
Potassium	67.05mg	1%
Total Carbs	42.45g	11%
Sugars	1.89g	6%
Dietary Fiber	6.57g	20%
Protein	13.23g	20%
Vitamin C	1.2mg	2%
Iron	2.5mg	11%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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