Pepperoni Penne Recipe

Posted by
Rate It!
Pepperoni Penne
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook penne until al dente, about 13 minutes.
  2. Cut pepperoni into smaller pieces, saute pepperoni in medium pan until golden. Discard all but 3 tbsp of grease.
  3. Stir in garlic, cook for 30 seconds.
  4. Add tomatoes and cook for 5 minutes.
  5. Reduce heat to low, stir in cream, salt and pepper.
  6. Drain pasta, toss with pepperoni mixture, finish off with the parsley and parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.56 Kcal (1660 kJ)
Calories from fat 176.82 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 41.79mg 14%
Sodium 938.77mg 39%
Potassium 374.66mg 8%
Total Carbs 39.56g 13%
Sugars 7.66g 31%
Dietary Fiber 4.82g 19%
Protein 16.76g 34%
Vitamin C 13.8mg 23%
Iron 3mg 17%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 182.75 Kcal (765 kJ)
Calories from fat 81.49 Kcal
% Daily Value*
Total Fat 9.05g 30%
Cholesterol 19.26mg 14%
Sodium 432.63mg 39%
Potassium 172.66mg 8%
Total Carbs 18.23g 13%
Sugars 3.53g 31%
Dietary Fiber 2.22g 19%
Protein 7.73g 34%
Vitamin C 6.4mg 23%
Iron 1.4mg 17%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top