Directions:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Cover and refrigerate for 1-1/2 to 2 hours.
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the cabbage, onions, green pepper, cheese. Drizzle with dressing; toss to coat. Cover and refrigerate for 1-2 hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 444.37mg | 19% | |
| Potassium | 139.16mg | 3% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 13% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 8% | |
| Sodium | 382.15mg | 19% | |
| Potassium | 119.67mg | 3% | |
| Total Carbs | 24.07g | 9% | |
| Sugars | 3.84g | 18% | |
| Dietary Fiber | 3.79g | 18% | |
| Protein | 9.38g | 22% | |
| Vitamin C | 14.3mg | 28% | |
| Iron | 1.2mg | 8% | |
| Calcium | 171.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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