Directions:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots.
- Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 8.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 138.63mg | 6% | |
| Potassium | 145.57mg | 3% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 1.5mg | 9% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.24 Kcal (859 kJ) | ||
| Calories from fat | 12.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 1% | |
|---|---|---|---|
| Sodium | 195.51mg | 6% | |
| Potassium | 205.3mg | 3% | |
| Total Carbs | 41.21g | 10% | |
| Sugars | 9.62g | 27% | |
| Dietary Fiber | 5.91g | 17% | |
| Protein | 7.38g | 10% | |
| Vitamin C | 28.4mg | 34% | |
| Iron | 2.2mg | 9% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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