Directions:
- Generously spray the inside of the slow cooker with Pam (or coat with oil).
- Whisk together all ingredients except the cheese and macaroni.
- Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
- Cover and cook on LOW, stirring once to break up macaroni clumps.
- Check at 2 hours to determine if more time will be needed.
- If needed, stir, and continue to cook for another 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 350.54mg | 15% | |
| Potassium | 155.67mg | 3% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 12% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 367.26mg | 15% | |
| Potassium | 163.1mg | 3% | |
| Total Carbs | 23.47g | 7% | |
| Sugars | 3.23g | 12% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.65g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 213.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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