Winter Cabbage Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 cups cider vinegar
1 cup sugar
2 tbsp salt
1 tbsp mustard seed
3/4 tsp celery seed
1/2 tsp ground turmeric
10 cups thinly sliced cabbage (about 2-1/4 lb)
3 medium onions, thinly sliced
2 medium sweet red peppers, thinly sliced
1 medium green pepper, thinly sliced

Directions:

In a large saucepan, bring the first six ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and allow to cool.
In a large bowl, combine cabbage, onions and peppers. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.35 Kcal (286 kJ)
Calories from fat	1.55 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	887.05mg	37%
Potassium	211.02mg	4%
Total Carbs	14.94g	5%
Sugars	10.86g	43%
Dietary Fiber	2.84g	11%
Protein	1.19g	2%
Vitamin C	50.1mg	83%
Iron	0.1mg	1%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	46.53 Kcal (195 kJ)
Calories from fat	1.05 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	603.88mg	37%
Potassium	143.66mg	4%
Total Carbs	10.17g	5%
Sugars	7.39g	43%
Dietary Fiber	1.94g	11%
Protein	0.81g	2%
Vitamin C	34.1mg	83%
Iron	0.1mg	1%
Calcium	25.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.