Directions:
- Slice enough mushrooms to measure 1 cup.
- Chop remaining mushrooms.
- Cook and stir sliced mushrooms in 2 Tbls of butter in a 3qt.
- Saucepan over low heat until golden brown.
- Remove with slotted spoon.
- Cook and stir chopped mushrooms and onion in remaining butter until onion is tender.
- Stir in flour, Salt and Pepper.
- Cook over low heat stirring constantly, about 1 minute then remove from heat.
- Stir in broth and water.
- Heat to a boil, stirring constantly.
- Boil and stir for 1 minute.
- Stir in half-and-half and sliced mushrooms.
- Garnish with parsley (opt).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.62 Kcal (656 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 12% | |
| Sodium | 438.63mg | 18% | |
| Potassium | 216.64mg | 5% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.17 Kcal (352 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 19% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 12% | |
| Sodium | 235.71mg | 18% | |
| Potassium | 116.42mg | 5% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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