Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
Cover and cook on low 5-8 hours until the meat is very tender.
When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
Stir in the barbecue sauce and remove from the heat.
Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.2 Kcal (708 kJ)
Calories from fat	36.94 Kcal
		% Daily Value*
Total Fat	4.1g	6%
Cholesterol	38.53mg	13%
Sodium	392.98mg	16%
Potassium	383.78mg	8%
Total Carbs	19.45g	6%
Sugars	16.78g	67%
Dietary Fiber	2.18g	9%
Protein	12.65g	25%
Vitamin C	30.9mg	52%
Iron	1.8mg	10%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	74.98 Kcal (314 kJ)
Calories from fat	16.37 Kcal
		% Daily Value*
Total Fat	1.82g	6%
Cholesterol	17.08mg	13%
Sodium	174.16mg	16%
Potassium	170.08mg	8%
Total Carbs	8.62g	6%
Sugars	7.44g	67%
Dietary Fiber	0.97g	9%
Protein	5.6g	25%
Vitamin C	13.7mg	52%
Iron	0.8mg	10%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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