Balsamic Rib-Eye Steak With Bleu Cheese Sauce Recipe

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Balsamic Rib-Eye Steak With Bleu Cheese Sauce
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  1. Combine 1st four ingredients in a ziploc bag or shallow pan.
  2. Add steaks to marinade.
  3. Marinate for 1-2 hours, turning steaks in marinade frequently.
  4. Grill steaks to desire doneness.
  5. I grill for 3-5 minutes on each side for medium-rare/medium doneness.
  6. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
  7. Serve sauce as a condiment to steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.31 Kcal (3736 kJ)
Calories from fat 534.41 Kcal
% Daily Value*
Total Fat 59.38g 91%
Cholesterol 214.89mg 72%
Sodium 566.79mg 24%
Potassium 900.24mg 19%
Total Carbs 17.97g 6%
Sugars 14.59g 58%
Dietary Fiber 0.43g 2%
Protein 61.98g 124%
Iron 7.4mg 41%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 204.15 Kcal (855 kJ)
Calories from fat 122.26 Kcal
% Daily Value*
Total Fat 13.58g 91%
Cholesterol 49.16mg 72%
Sodium 129.67mg 24%
Potassium 205.96mg 19%
Total Carbs 4.11g 6%
Sugars 3.34g 58%
Dietary Fiber 0.1g 2%
Protein 14.18g 124%
Iron 1.7mg 41%
Calcium 23.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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