Directions:
- Put dry rub on pork night before. Let sit in fridge all night.
- Place the pork in a slow cooker; pour the root beer over the meat.
- Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
- Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
- *****If you don't have rootbeer substitute water and fill till it covers the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 2975.46mg | 124% | |
| Potassium | 311.77mg | 7% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.69 Kcal (798 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 7% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 13% | |
| Sodium | 1965.76mg | 124% | |
| Potassium | 205.97mg | 7% | |
| Total Carbs | 27.33g | 14% | |
| Sugars | 6.62g | 40% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 13.68g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 13% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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