Directions:
- Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts. Remove from heat. Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt.
- Whisk the eggs in a medium bowl. Gradually add the sugar mixture, whisking until incorporated.
- Lightly mist four 4-inch individual pie pans with cooking spray. Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers. Place on a baking sheet. Divide the pecans evenly among the pie shells and pour the filling on top.
- Bake the pies until golden and firm, about 45 minutes. Cool completely on a rack, then carefully remove from the pans. Serve with whipped cream, if desired.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.23 Kcal (3082 kJ) | ||
| Calories from fat | 485.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.97g | 83% | |
|---|---|---|---|
| Cholesterol | 113.47mg | 38% | |
| Sodium | 236.81mg | 10% | |
| Potassium | 313.16mg | 7% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 56.6g | 226% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 448.22 Kcal (1877 kJ) | ||
| Calories from fat | 295.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 83% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 38% | |
| Sodium | 144.17mg | 10% | |
| Potassium | 190.65mg | 7% | |
| Total Carbs | 38.65g | 21% | |
| Sugars | 34.46g | 226% | |
| Dietary Fiber | 3.24g | 21% | |
| Protein | 5.71g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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