Danish Kringle Recipe

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Danish Kringle
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  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours.
  2. Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15-in. x 6-in. rectangle.
  3. Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts. Yield: 2 kringles (10 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.24 Kcal (2065 kJ)
Calories from fat 213.78 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 32.71mg 11%
Sodium 69.29mg 3%
Potassium 125.41mg 3%
Total Carbs 64.99g 22%
Sugars 23.74g 95%
Dietary Fiber 2.11g 8%
Protein 6.27g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 355.54 Kcal (1489 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 37%
Cholesterol 23.58mg 11%
Sodium 49.95mg 3%
Potassium 90.4mg 3%
Total Carbs 46.85g 22%
Sugars 17.12g 95%
Dietary Fiber 1.52g 8%
Protein 4.52g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free,
  • low sodium

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