Pecan Pie With Bourbon Creme Recipe

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Pecan Pie With Bourbon Creme
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  • 4 tbsp butter
  • 4 eggs , large
  • 9 inches pie crusts
  • 1 1/2 cups pecan halves
  • 2 tbsp confectioners' sugar
  • 1 -2 tbsp bourbon


  1. Preheat oven to 350.
  2. Prepare pie crust in pie pan and have ready.
  3. In 3-qt. saucepan, cook maple syrup, sugar and butter over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes longer, stirring.
  4. In large bowl whisk eggs until slightly beaten. Slowly whisk the hot syrup mixture into the eggs. Do not try to add the eggs to the hot syrup. Stir in vanilla.
  5. Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
  6. Bake 45 to 50 minutes or until filling is just set.
  7. Cool pie on wire rack atleast 1 hour.
  8. To serve, whip cream with confectioners' sugar and bourbon. Dollop onto individual pie servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.92 Kcal (4664 kJ)
Calories from fat 669.07 Kcal
% Daily Value*
Total Fat 74.34g 114%
Cholesterol 36.78mg 12%
Sodium 715.34mg 30%
Potassium 229.85mg 5%
Total Carbs 103.01g 34%
Sugars 36.38g 146%
Dietary Fiber 7.03g 28%
Protein 12.48g 25%
Vitamin C 0.4mg 1%
Iron 5.3mg 30%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 472.48 Kcal (1978 kJ)
Calories from fat 283.8 Kcal
% Daily Value*
Total Fat 31.53g 114%
Cholesterol 15.6mg 12%
Sodium 303.42mg 30%
Potassium 97.49mg 5%
Total Carbs 43.69g 34%
Sugars 15.43g 146%
Dietary Fiber 2.98g 28%
Protein 5.29g 25%
Vitamin C 0.2mg 1%
Iron 2.3mg 30%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
  • 31

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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