Directions:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3461.48 Kcal (14493 kJ) | ||
| Calories from fat | 1533.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.39g | 262% | |
|---|---|---|---|
| Cholesterol | 436.53mg | 146% | |
| Sodium | 14463.07mg | 603% | |
| Potassium | 2907.17mg | 62% | |
| Total Carbs | 295.04g | 98% | |
| Sugars | 110.52g | 442% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 174.55g | 349% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 14.4mg | 80% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 262% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 146% | |
| Sodium | 1024.91mg | 603% | |
| Potassium | 206.01mg | 62% | |
| Total Carbs | 20.91g | 98% | |
| Sugars | 7.83g | 442% | |
| Dietary Fiber | 0.99g | 56% | |
| Protein | 12.37g | 349% | |
| Vitamin C | 0.8mg | 19% | |
| Iron | 1mg | 80% | |
| Calcium | 25.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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