Cream Cheese butter Chicken Recipe

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Cream Cheese  butter  Chicken
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  1. Preheat oil on medium-high in a large pan.
  2. Add onions and ginger. Cook until onions are soft.
  3. Mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. Stir into onions and ginger.
  4. Add tomato paste and cook for 1-2 minutes.
  5. Add chicken and coat with mixture. Cook for 5 minutes.
  6. Add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
  7. Cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.91 Kcal (774 kJ)
Calories from fat 139.07 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 35.8mg 12%
Sodium 288.16mg 12%
Potassium 236.34mg 5%
Total Carbs 7.63g 3%
Sugars 3.2g 13%
Dietary Fiber 1.11g 4%
Protein 4.88g 10%
Vitamin C 3.3mg 5%
Iron 1mg 6%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 168.61 Kcal (706 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 24%
Cholesterol 32.64mg 12%
Sodium 262.75mg 12%
Potassium 215.51mg 5%
Total Carbs 6.96g 3%
Sugars 2.92g 13%
Dietary Fiber 1.01g 4%
Protein 4.45g 10%
Vitamin C 3mg 5%
Iron 0.9mg 6%
Calcium 53.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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